By profession, Corey is a baker. But since he’s been home, he’s traded his oven and dough for a stovetop covered with steamed vegetables and a thick seared steak. Both at work and at home, Corey can stand the heat and so stays in the kitchen, thanks to what he’s learned in The Problems of Work.
Discover Scientology tools for the workaday world and groundbreaking processes to return joy to life in the book The Problems of Work.
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